Best French Toast Casserole Recipe
This French Toast Casserole is a warm, comforting breakfast made with soft bread soaked in a rich cinnamon-vanilla custard and baked until golden brown. It's perfect for holiday mornings, weekend brunches, or meal prep. Prepare it the night before for an easy, stress-free breakfast everyone will love.
Why You'll Love This Recipe
- Easy make-ahead breakfast
- Soft inside with a crispy golden topping
- Perfect for feeding a crowd
- Great for holidays and brunch
- Ready in about 1 hour
- Family favorite
Ingredients
For the Casserole
- 1 loaf French bread, cut into 1-inch cubes
- 8 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
Streusel Topping
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup cold butter, cubed
For Serving
- Maple syrup
- Powdered sugar
- Fresh strawberries
- Blueberries
- Butter
Instructions
1. Prepare the Bread
Grease a 9×13-inch baking dish and spread the bread cubes evenly inside.
2. Make the Custard
In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, granulated sugar, vanilla, cinnamon, nutmeg, and salt.
3. Assemble
Pour the custard evenly over the bread cubes. Press the bread gently so it absorbs the mixture. Cover and refrigerate for at least 4 hours, or overnight.
4. Make the Topping
Mix the flour, brown sugar, and cinnamon in a bowl. Cut in the cold butter until crumbly.
5. Bake
Preheat the oven to 350°F (175°C).
Sprinkle the streusel topping evenly over the casserole.
Bake for 45–50 minutes, or until the top is golden brown and the center is set.
6. Serve
Let the casserole cool for 10 minutes. Dust with powdered sugar and serve warm with maple syrup and fresh berries.
Nutrition (Approximate Per Serving)
- Calories: 390
- Protein: 10g
- Carbohydrates: 50g
- Fat: 16g
- Fiber: 2g
Tips
- Use day-old bread for the best texture.
- Prepare it the night before for an easy morning.
- Add chopped pecans or walnuts for extra crunch.
- Mix cream cheese cubes into the casserole for a richer flavor.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble it the night before and bake the next morning.
Can I freeze it?
Yes. Bake, cool completely, and freeze for up to 2 months.
What bread works best?
French bread, brioche, or challah all work wonderfully.
Final Thoughts
This French Toast Casserole is rich, fluffy, and full of warm cinnamon flavor. Whether you're hosting brunch or enjoying a cozy family breakfast, this easy recipe is guaranteed to impress.
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