Best Fluffy Buttermilk Pancakes Recipe
Wake up to a stack of soft, fluffy Buttermilk Pancakes that are golden on the outside and light on the inside. This easy homemade recipe uses simple pantry ingredients and is perfect for breakfast, brunch, or a weekend family treat. Serve with butter, maple syrup, and fresh berries for the ultimate pancake experience.
Why You'll Love This Recipe
- Extra fluffy and soft
- Ready in just 20 minutes
- Easy to make from scratch
- Perfect for breakfast or brunch
- Family-friendly
- Freezer-friendly
Ingredients
For the Pancakes
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
For Serving
- Butter
- Maple syrup
- Fresh strawberries
- Blueberries
- Banana slices
- Powdered sugar (optional)
Instructions
1. Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Mix the Wet Ingredients
In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
3. Make the Batter
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix—the batter should be slightly lumpy.
4. Cook the Pancakes
Heat a lightly greased non-stick skillet or griddle over medium heat.
Pour about ¼ cup of batter onto the hot skillet for each pancake.
Cook for 2–3 minutes, until bubbles appear on the surface. Flip and cook another 1–2 minutes until golden brown.
5. Serve
Stack the pancakes and top with butter, maple syrup, fresh berries, or your favorite toppings.
Nutrition (Approximate Per Serving)
- Calories: 340
- Protein: 10g
- Carbohydrates: 45g
- Fat: 13g
- Fiber: 2g
Tips for Perfect Pancakes
- Don't overmix the batter.
- Let the batter rest for 5 minutes before cooking.
- Cook over medium heat to avoid burning.
- Flip only once for the fluffiest pancakes.
- Keep cooked pancakes warm in a 200°F oven while making the rest.
Frequently Asked Questions
Can I make these without buttermilk?
Yes. Mix 2 cups of milk with 2 tablespoons of lemon juice or white vinegar and let it sit for 5–10 minutes.
Can I freeze pancakes?
Yes. Let them cool completely, then freeze in an airtight bag for up to 2 months.
Can I add chocolate chips or blueberries?
Absolutely! Fold them into the batter just before cooking.
Final Thoughts
These Fluffy Buttermilk Pancakes are soft, golden, and irresistibly delicious. Whether you're making a quick weekday breakfast or a relaxing weekend brunch, this recipe is sure to become a family favorite.
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